The Best No-Mayo Deviled Eggs

Name: The Best No-Mayo Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Ingredients: 6 large or extra-large eggs (hard-boiled, peeled, and chilled); 1/4 cup sour cream; 1/2 teaspoon yellow mustard; 2 teaspoons sweet pickle relish; 1/4 teaspoon salt; 2 teaspoons chopped fresh chives or dill (plus more for garnish); paprika (for garnish)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $3.93 /serving

Author : lhy48

Ingredients

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6 large or extra-large eggs (hard-boiled, peeled, and chilled)1/4 cup sour cream1/2 teaspoon yellow mustard2 teaspoons sweet pickle relish1/4 teaspoon salt2 teaspoons chopped fresh chives or dill (plus more for garnish)paprika (for garnish)

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Instructions

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Step 1

Slice each egg in half lengthwise. Remove the yolks and place in a separate bowl. Set the egg halves aside.

Step 2

Add the sour cream, yellow mustard, pickle relish, salt, and herbs to the bowl with the yolks. Using a fork, mash everything together until all the ingredients are combined and the mixture is smooth.

Step 3

Using a spoon or a piping bag fitted with a star tip, fill the empty egg whites with the mixture.

Step 4

Garnish with a dash of paprika and more chopped herbs. Serve cold.