The BEST Hoe Cakes (AKA Fried Cornbread or Cornbread Cakes)

Step 1

Mix the Jiffy Yellow Corn Muffin, egg, 1 cup of buttermilk, and 1/3 cup water in a mixing bowl.

Step 2

Heat a cast-iron skillet or 9-inch non-stick frying pan on medium heat. Add a bit of butter and let it melt.

Step 3

Add 1/4 cup of the batter to the pan and fry for about two and half minutes.

Step 4

Flip and fry the other side for two and a half minutes.

Step 5

Transfer to a plate and repeat the process.

Step 6

Serve with butter, jam, or maple syrup.