Step 1

In a fry pan, heat the whole butter and sauté your onion until golden brown and reserve.

Step 2

In a glass bowl break the eggs, add corn starch, cayenne, onion salt, garlic powder, black pepper, chopped parsley and caramelized onion (above) mix well and add to the potatoes.

Step 3

In the non-stick frypan add the clarified butter and when hot add ½ of the potatoes making sure you cover the entire surface.  Arrange the cheese and cover with the other ½ of the potatoes to make sure you cover the cheese.  Add a little more salt and pepper and cover for 15 minutes at a VERY low heat.

Step 4

NOTE:  When everything is in the pan, The Chef used a very low heat if you are not sure how low your heat is, be sure to check after 10 minutes.  Flip the potatoes like the chef did and if it is nice and golden brown just continue to cook on the other side.

Step 5

Flip on the other side and cook for another 5 minutes or until golden brown.