5.0
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350F.
Step 2
In a medium bowl, whisk together flour, cinnamon, baking powder, and salt if using; set aside.
Step 3
In the bowl of your stand mixer, or in a large bowl with a hand mixer cream together vegan butter and sugar until pale and fluffy, about 3 minutes.
Step 4
Mix in molasses, vanilla, and aquafaba.
Step 5
Slowly mix in flour mixture.
Step 6
Shape dough into balls and place dough 2 inches apart on silicone or parchment-lined cookie sheets.
Step 7
Bake 7 minutes, until edges appear set, remove the baking sheet from the oven and gently bang it on the counter a couple of times, then put them back into the oven for another minute or until edges are set and golden brown.
Step 8
Remove the baking sheets from the oven and allow the cookies to cool on the sheet for about 5 mins, then transfer them to a wire cooling rack.
Your folders

150 viewstheedgyveg.com
3.3
18
Your folders
190 viewstheedgyveg.com
10
Your folders

262 viewstheedgyveg.com
7
Your folders

195 viewstheedgyveg.com
5
Your folders

172 viewstheedgyveg.com
4.9
75
Your folders

219 viewstheedgyveg.com
15
Your folders
152 viewstheedgyveg.com
5.0
6
Your folders

157 viewstheedgyveg.com
21
Your folders

157 viewstheedgyveg.com
100
Your folders

225 viewstheedgyveg.com
5.0
10
Your folders
178 viewstheedgyveg.com
5.0
10
Your folders
193 viewstheedgyveg.com
2
Your folders
164 viewstheedgyveg.com
5.0
9
Your folders
161 viewstheedgyveg.com
5.0
15
Your folders
164 viewstheedgyveg.com
5.0
5
Your folders

164 viewstheedgyveg.com
5.0
11
Your folders
171 viewstheedgyveg.com
5.0
15
Your folders

187 viewstheedgyveg.com
5.0
12
Your folders
179 viewstheedgyveg.com
45