The lemongrass Vietnamese pork chop recipe

Step 1

Pound the pork chops with the meat mallet or the back of the cleaver.

Step 2

Mix all the ingredients in (A) with the pork chops. Marinate in the refrigerator for at least four hours or up to one day.

Step 3

Heat up the grill (or a grilled pan). Brush some oil on the grill (or add some to the grill pan/ frying pan). Grill each side of the pork chop for five minutes over medium to low heat.

Step 4

Remove and serve.

Step 5

Cut the scallion crosswise to very thin pieces.

Step 6

Add two tablespoons of vegetable oil to a saucepan over medium to high heat.

Step 7

When the oil is hot, add the scallion and a pinch of salt. Remove from heat,

Step 8

Once the scallion has all wilted, it is ready to use.

Step 9

Mix the water, sugar, lime juice, and fish sauce until the sugar dissolved.

Step 10

Add the minced garlic and finely chopped chili.