Vietnamese Pork Chop

Name: Vietnamese Pork Chop
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 pork cutlets (, around 250g - 300g (8oz - 10oz) each); 1 tbsp vegetable or peanut oil ((for cooking)); 1 tsp chilli sauce ((sriracha, chilli paste) or 1 birds eye chilli, finely chopped); 2 cloves minced garlic; Juice of 1 lime; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 1/2 tbsp brown sugar; 1 stalk lemongrass (, white part only, bruised them sliced into 1cm/0.5" pieces)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Nagi | RecipeTin Eats

Ingredients

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4 pork cutlets (, around 250 grams - 300 grams (8 ounces - 10 ounces) each)1 tbsp vegetable or peanut oil ((for cooking))1 tsp chilli sauce ((sriracha, chilli paste) or 1 birds eye chilli, finely chopped)2 cloves minced garlicJuice of 1 lime2 tbsp fish sauce1 tbsp soy sauce1 1/2 tbsp brown sugar1 stalk lemongrass (, white part only, bruised them sliced into 1cm/0.5" pieces)

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Instructions

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Step 1

Place the Marinade ingredients in a ziplock bag and massage the bag to mix the ingredients.

Step 2

Add pork to the Marinade and massage the bag to coat all the cutlets with the Marinade.

Step 3

Marinate for at least 4 hours, up to 24 hours.

Step 4

Brush the outdoor grill with oil and heat to medium high (or pan on a stove).

Step 5

Remove pork from the marinade.

Step 6

Place pork on the grill and cook each side for 2 minutes, or until cooked (depends on thickness of the cutlets). Remember that it will continue to cook while resting.

Step 7

Remove pork from the grill onto a plate and cover loosely with foil. Rest for 5 minutes before serving.