The Penicillin Cocktail with Tequila

Name: The Penicillin Cocktail with Tequila
Ingredients: 16 ounces honey; 16 ounces hot water; 4 - 6 ounce ginger, sliced and peeled into six pieces; 1 ounce honey ginger syrup; 2 ounces blanco tequila; ½ ounce lime juice; ¼ ounce peety scotch, like Lagavulin; Orange twist for garnish

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Instructions

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Step 1

In a plastic quart, combine hot water and honey. Stir vigorously with a bar spoon and then chill for 20 to 30 minutes.

Step 2

Once cold, muddle ginger in a pint glass. Add to batch of honey syrup, stirring together and letting sit for 10 to 15 minutes. Strain into a fresh plastic container.

Step 3

Add all ingredients to a shaker with ice.

Step 4

Shake thoroughly, strain over fresh ice, and garnish with an orange twist.