The Perfect Garlic Potatoes

Step 1

Place the potatoes in a large saucepan, just covered with the water, then bring to a boil.

Step 2

Reduce the heat and cook the potatoes, covered, until tender, about 15-20 minutes.

Step 3

Drain the potatoes well.

Step 4

In a large skillet over low heat, melt the butter.

Step 5

Add the parsley, the chives, the tarragon, and the garlic to the melted butter and cook, while stirring, about 1-2 minutes.

Step 6

Add the cooked potatoes, the crumbled bacon, the salt, and the pepper to the herb butter mixture and toss to coat.

Step 7

Cook the potato mixture until it is heated through, about 5 minutes.

Step 8

Serve.