The Ultimate Butter-Tarragon Lobster Roll Recipe

Name: The Ultimate Butter-Tarragon Lobster Roll Recipe
Ingredients: 1 pound fresh cooked lobster meat (claw and knuckle preferred); 6 tbsp. unsalted butter; 1 tbsp. fresh tarragon, finely chopped; 1 tbsp. fresh chives, finely chopped; 1 tbsp. fresh parsley, finely chopped; 1 tsp. lemon juice; 4 New England-style split-top brioche rolls; Salt and pepper, to taste

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Author : DON NICHOLAS

The Ultimate Butter-Tarragon Lobster Roll Recipe

Ingredients

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1 pound fresh cooked lobster meat (claw and knuckle preferred)6 tbsp. unsalted butter1 tbsp. fresh tarragon, finely chopped1 tbsp. fresh chives, finely chopped1 tbsp. fresh parsley, finely chopped1 tsp. lemon juice4 New England-style split-top brioche rollsSalt and pepper, to taste

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Instructions

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Step 1

Melt the Butter: In a small saucepan, melt the butter over low heat. Stir in the chopped tarragon, chives, and parsley. Add a squeeze of lemon juice and a pinch of salt and pepper.

Step 2

Warm the Lobster Meat: Add the lobster meat to the butter and gently warm it over low heat for 2-3 minutes, allowing it to absorb the herb-infused butter.

Step 3

Toast the Rolls: Lightly butter the inside of the split-top brioche rolls and toast them in a pan until golden brown.

Step 4

Assemble: Divide the lobster mixture evenly among the toasted rolls, spooning any extra butter over the top.

Step 5

Serve Immediately: Enjoy with a side of crispy fries, a glass of white wine, or a cold craft beer.