The Ultimate Scalloped Potatoes

Name: The Ultimate Scalloped Potatoes
Cook time: 1 min
Ingredients: 2 pound red potatoes, unpeeled, thinly sliced; 10 tablespoon flour; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 10 tablespoon Parmesan cheese; 5 tablespoon butter, cut into small bits; 2 1/2 cup half-and-half

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Cook Time: 1 hours

Author : RecipeLion.com Test Kitchen

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. Spray an 8 x 8 inch bake dish with cooking spray.

Step 2

Place potatoes into a large bowl and sprinkle with flour, salt and pepper. Toss until potatoes are all coated with the flour.

Step 3

Spoon about one-fifth of the potatoes into the prepared dish in an even layer. Top with 1 tablespoon of butter and 2 tablespoons of Parmesan. Repeat layering four more times, reserving the final 2 tablespoons of cheese. Pour the cream over the potatoes and then sprinkle with the remaining cheese.

Step 4

Bake for 50-60 minutes until potatoes are tender and top is golden brown. Let stand 10 minutes before serving so potatoes absorb the juices.