Thermomix ANZAC Biscuits

Name: Thermomix ANZAC Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 125 g butter; 2 tablespoons golden syrup (see notes); 120 g brown sugar; 1/2 teaspoon bicarbonate of soda (baking soda); 2 tablespoons cold water; 110 g rolled oats (old fashioned oats); 150 g plain flour (all purpose flour); 70 g desiccated coconut (or shredded coconut)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 20

Author : Lucy - Bake Play Smile

thermomix anzac biscuits

Ingredients

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125 g butter2 tablespoons golden syrup (see notes)120 g brown sugar1/2 teaspoon bicarbonate of soda (baking soda)2 tablespoons cold water110 g rolled oats (old fashioned oats)150 g plain flour (all purpose flour)70 g desiccated coconut (or shredded coconut)

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Instructions

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Step 1

Preheat oven to 160 degrees celsius (fan-forced). Grease and line three flat baking trays with baking paper.

Step 2

Place the butter, golden syrup and brown sugar into the Thermomix bowl. Melt for 3 minutes, 100 degrees, Speed 2.

Step 3

Add the bicarbonate of soda and the cold water to the melted butter mixture and mix for 10 seconds, Speed 3.

Step 4

Add the rolled oats, plain flour and coconut. Mix together for 40 seconds, Reverse, Speed 2.

Step 5

Roll tablespoons of the ANZAC dough into balls. Place on trays, 5cm apart and flatten slightly.

Step 6

For chewy Thermomix ANZACS, bake for 10 to 12 minutes or until lightly golden. For crunchier ANZAC biscuits, increase the cooking time to 12-15 minutes.

Step 7

Allow to cool on the baking trays for 5 minutes before transferring to a wire rack to cool completely.