ANZAC Biscuits

Step 1

Preheat oven to 180 degrees celsius (160 if using fan forced).

Step 2

Grease and line 2 trays with baking paper.

Step 3

Place the butter, golden syrup and brown sugar into the TM bowl.

Step 4

Melt for 3 minutes, 100 degrees, Speed 1.

Step 5

Add the bicarbonate of soda to the melted butter mixture and combine mix for 10 seconds on Speed 3.

Step 6

Add the rolled oats, plain flour and coconut.

Step 7

Mix together for 40 seconds on Reverse, Speed 2.

Step 8

Roll level tablespoons of mixture into balls.

Step 9

Place on trays, 5cm apart and flatten slightly.

Step 10

Bake for 10 to 12 minutes or until light golden.

Step 11

Leave on the baking trays for 5 minutes.

Step 12

Transfer to a wire rack to cool completely.