Chewy Anzac biscuits recipe

Name: Chewy Anzac biscuits recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 100.00 gm Traditional Rolled Oats; 250.00 ml plain flour; 118.80 gm brown sugar; 56.10 gm Desiccated Coconut; 125g butter, chopped; 53.60 gm golden syrup; 40.00 gm cold water; 1.25 gm Bicarbonate Soda

4.6

(155)

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 24

Author : Cathie Lonnie

afternoon tea lunch box snack

Ingredients

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Instructions

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Step 1

Preheat oven to 160°C/140°C fan-forced. Line 3 baking trays with baking paper.

Step 2

Combine oats, flour, sugar and coconut in a bowl. Place butter, syrup and cold water in a saucepan over medium heat. Stir for 2 minutes or until butter has melted. Stir in bicarbonate of soda. Stir butter mixture into oat mixture.

Step 3

Roll level tablespoons of mixture into balls. Place on trays, 5cm apart. Flatten slightly. Bake for 10 to 12 minutes or until light golden (see note). Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.