Three Cup Chicken (三杯鸡)

Name: Three Cup Chicken (三杯鸡)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb. (0.4 kg) chicken drumsticks, chicken thighs or a combination of chicken parts; 1 tablespoon baking soda to tenderize the chicken, optional; 2 tablespoons dark sesame oil or toasted sesame oil; 2-inch (5 cm) piece old ginger, peeled and cut into thin pieces; 6 cloves garlic, peeled; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons dark sweet soy sauce, kecap manis; 1 1/2 tablespoons Shaoxing wine; 1 bunch Thai basil leaves

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rasamalaysia.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Author : Rasa Malaysia

three cup chicken

Ingredients

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1 lb. (0.4 kg) chicken drumsticks, chicken thighs or a combination of chicken parts1 tablespoon baking soda to tenderize the chicken, optional2 tablespoons dark sesame oil or toasted sesame oil2-inch (5 cm) piece old ginger, peeled and cut into thin pieces6 cloves garlic, peeled1 1/2 tablespoons soy sauce1 1/2 tablespoons dark sweet soy sauce, kecap manis1 1/2 tablespoons Shaoxing wine1 bunch Thai basil leaves

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Instructions

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Step 1

Cut the chicken into pieces and rub them with the baking soda. Set aside for 10 minutes before rinsing the chicken off with water. Make sure the baking soda is completely rinsed off. Pat dry the chicken pieces and set aside. This is an optional step.

Step 2

Heat up a clay pot on high heat and add the sesame oil. Add the ginger, garlic, and stir-fry until aromatic. Add in the chicken and do a few quick stirs.

Step 3

Add the soy sauce, dark sweet soy sauce, Shaoxing wine and continue to stir-fry the chicken. Cover the lid, lower the heat and simmer for 5-10 minutes.

Step 4

Add the basil leaves and stir well with the chicken, dish out and serve immediately.