Three-Cup Chicken

Step 1

Heat up the sesame oil in a wok or a large skillet on high heat.

Step 2

Add garlic, ginger and serrano peppers, stir fry until fragrant, about 2 minutes.

Step 3

Add the chicken pieces and cook until it's white in color, about 5 minutes.

Step 4

Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken.

Step 5

Bring to a boil, then turn down the heat to low.

Step 6

Let cook, uncovered, until sauce thickens, about 30 minutes.

Step 7

Turn heat back up to high and add basil and scallions, cook for another 2 minutes.

Step 8

Serve over steamed rice.