Three Cup Squid: San Bei Xiao Juan | TASTE

Name: Three Cup Squid: San Bei Xiao Juan | TASTE
Ingredients: ¼ c sesame oil; 1 (1-inch) piece fresh ginger, peeled and julienned; 4 garlic cloves, finely chopped; 2 sm red chiles, finely chopped; 1 lb cleaned squid, sliced into rings and tentacles kept intact; ½ c rice wine; ¼ c light soy sauce; 2 tsp sugar; 1 c packed fresh Thai basil leaves

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Servings: 5

Three Cup Squid: San Bei Xiao Juan | TASTE

Ingredients

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¼ c sesame oil1 (1-inch) piece fresh ginger, peeled and julienned4 garlic cloves, finely chopped2 sm red chiles, finely chopped1 lb cleaned squid, sliced into rings and tentacles kept intact½ c rice wine¼ c light soy sauce2 tsp sugar1 c packed fresh Thai basil leaves

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Instructions

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Heat the oil in a large skillet or wok over medium-high heat. Add the ginger, garlic, and chiles. Cook, stirring, until the oil is very hot and the herbs are very fragrant and sizzling, about 10 seconds. Add the squid and cook, stirring briskly, for about 30 seconds. Pour in the rice wine, soy sauce, and sugar, and stir until bubbling and the sugar has dissolved. Remove from the heat and stir in the basil. Serve immediately.