Tin Foil Ham And Cheese Sandwiches

Name: Tin Foil Ham And Cheese Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb. ham slices; 12 Hawaiian rolls; 12 slices Swiss or provolone cheese; 1/2 cup butter, melted; 1 1/2 tablespoons Dijon mustard (I used honey mustard); 1 tablespoon dried onion; 1 tablespoon brown sugar

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $3.82 /serving

Author : Barbara Schieving

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Ingredients

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Instructions

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Step 1

Prepare 6 sheets of foil 12 inches long.

Step 2

Build your sandwiches by dividing the ham between the rolls with 1 slice of cheese on each.

Step 3

Place 2 sandwiches onto each piece of foil.

Step 4

Whisk together the butter, mustard, onion and brown sugar. Pour evenly over the sandwiches.

Step 5

Fold the sides of each packet up and seal closed.

Step 6

Place on warm coals, turn frequent, and cook 10-15 minutes or until cheese is melted and bread is lightly toasted. (I cook mine on the grill on low heat.)