Toffee Candy

Name: Toffee Candy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 teaspoons plus 2 cups butter, divided; 2 cups sugar; 1/4 cup water; 1 cup milk chocolate chips; 1-1/2 cups finely chopped pecans

4.0

(3)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 1.5

Author : Taste of Home Editorial Team

Ingredients

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Instructions

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Step 1

Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage).

Step 2

Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.