Tofu Chocolate Mousse

Name: Tofu Chocolate Mousse
Prep time: 10 min
Total time: 40 min
Ingredients: 3/4 cup chocolate chips; 1 container (12 ounces) room-temperature silken tofu; 1/2 cup warmed milk; 1 ounce finely chopped chocolate, or another 2 tablespoons chocolate chips

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Prep Time: 10 minutes

Total: 40 minutes

Author : Martha Stewart

Ingredients

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3/4 cup chocolate chips1 container (12 ounces) room-temperature silken tofu1/2 cup warmed milk1 ounce finely chopped chocolate, or another 2 tablespoons chocolate chips

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Instructions

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Step 1

Microwave chocolate chips in 30-second increments, stirring each time, until melted.

Step 2

In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.

Step 3

Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.