Tofu Hummus Recipe

Name: Tofu Hummus Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 cups cooked chickpeas ((if using canned, be sure to rinse and drain them)); 10.5 ounces silken tofu or soft tofu ((300g)); 2 tablespoons fresh squeezed lemon juice; 1/4 cup tahini; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; Optional garnishes: chopped parsley, a drizzle of extra virgin olive oil, smoked paprika, or cayenne pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

dairy free easy egg free

Ingredients

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1 1/2 cups cooked chickpeas ((if using canned, be sure to rinse and drain them))10.5 ounces silken tofu or soft tofu ((300 grams))2 tablespoons fresh squeezed lemon juice1/4 cup tahini1/2 teaspoon salt1/2 teaspoon ground cuminOptional garnishes: chopped parsley, a drizzle of extra virgin olive oil, smoked paprika, or cayenne pepper

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Instructions

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Step 1

Add 1 1/2 cups cooked chickpeas, 10.5 ounces silken tofu or soft tofu, 2 tablespoons fresh squeezed lemon juice, 1/4 cup tahini, 1/2 teaspoon salt, and 1/2 teaspoon ground cumin to a food processor or blender.

Step 2

Blend until smooth, scraping down the sides of the food processor or blender if necessary.

Step 3

Serve immediately or store in an airtight container in the fridge for up to five days.