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Export 13 ingredients for grocery delivery
Step 2
Drain and press your tofu block for 10 minutes
Step 3
Meanwhile prepare you sauce ingredients as instructed above
Step 4
Now chop your tofu into large chunks and add to a large pan with a tbsp olive oil and fry until crispy on each side
Step 5
Now to the pan add your onion, garlic, olives, capers, oregano, chilli flakes and fry for a few minutes until the onion softens
Step 6
Meanwhile place your pasta on to boil as per packet instructions
Step 7
Gently pour in your passata and lemon juice into the tofu pan. Stir and simmer for 10 minutes until it starts to thicken
Step 8
Finally add your drained pasta directly into the sauce, along with a handful of fresh parsley and stir until combined
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