Tofu Skin With Rice Vermicelli And Spinach Salad Recipe

Step 1

Put rice vermicelli in a container and soak in warm water for 30 minutes until it is fully soft.

Step 2

Cut tofu skin into shreds.

Step 3

Prepare garlic and hot peppers.

Step 4

Once the water’s boiling, we’re gonna parboil the tofu skin for 2-3 minutes until it becomes soft, then take them out of the pot and put it in cold water to cool down, and set aside.

Step 5

Bring water to a boil, add a little salt, To scald spinach briefly, until the color becomes dark green, then remove from the pot and put in cold water to cool.

Step 6

Add oil to the pan and heat it up, add peppercorns and fry over low heat until slightly charred. Take peppercorns out of the pot and throw it away.

Step 7

Prickly ash oil is poured on the dried chili while it is hot.

Step 8

Put spinach, dried tofu shreds and rice vermicelli in a large bowl, then add minced garlic, drizzle the fried chili oil, salt, light soy sauce, sugar, sesame oil, stir well with chopsticks.