Top Ramen® Salad

Name: Top Ramen&reg; Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved; ½ cup raw sunflower seeds; ½ cup slivered almonds; 1 (16 ounce) package coleslaw mix; 3 green onions, chopped; ½ cup olive oil; 3 tablespoons white vinegar; 1 tablespoon white sugar; ½ teaspoon ground black pepper

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 55 minutes

Servings: 6

Cost: $5.92 /serving

Author : Nicole Burnham

Ingredients

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2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved½ cup raw sunflower seeds½ cup slivered almonds1 (16 ounce) package coleslaw mix3 green onions, chopped½ cup olive oil3 tablespoons white vinegar1 tablespoon white sugar½ teaspoon ground black pepper

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.

Step 2

Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.

Step 3

Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.

Step 4

Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.