Tortellini with Mushrooms, Butter, and Parmesan

Name: Tortellini with Mushrooms, Butter, and Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 18 ounces fresh tortellini; 4 tablespoons butter (divided); 1 tablespoon olive oil; 12 ounces sliced mushrooms (white, baby Bella, etc.); 2 cloves garlic (minced); 3/4 cup freshly-grated Parmesan cheese; 1-2 tablespoons chopped fresh parsley; pinch kosher salt; 10-12 cranks fresh-ground black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Monica | Nourish + Fete

tortellini with mushrooms

Ingredients

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18 ounces fresh tortellini4 tablespoons butter (divided)1 tablespoon olive oil12 ounces sliced mushrooms (white, baby Bella, etc.)2 cloves garlic (minced)3/4 cup freshly-grated Parmesan cheese1-2 tablespoons chopped fresh parsleypinch kosher salt10-12 cranks fresh-ground black pepper

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Instructions

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Step 1

Boil a large pot of water. Add a generous pinch of salt and cook the tortellini just to al dente, according to package instructions. Drain and set aside.

Step 2

While the pasta cooks, add 2 tablespoons of the butter and the 1 tablespoon olive oil to a large skillet set over medium-high heat. When the butter is melted, add the mushrooms. Sauté for about 5 minutes, stirring occasionally, until the mushrooms are nicely browned. Add garlic and cook for another 30-60 seconds, just until fragrant.

Step 3

Add the drained tortellini, remaining 2 tablespoons butter, Parmesan, and parsley to the skillet. Stir to combine and melt the cheese slightly. Season with salt, pepper, and more parsley as desired. Serve and enjoy!