Roasted Mushrooms with Parmesan

Name: Roasted Mushrooms with Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Olive oil spray; 1 ½ pounds sliced mixed mushrooms (I used white beech, crimini, shiitakes); 2 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; black pepper (freshly ground, to taste); 1 tablespoon thyme (fresh chopped, plus more for garnish); ¼ cup Parmesan cheese (freshly grated ); Drizzle of good quality balsamic vinegar

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Gina

Ingredients

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Olive oil spray1 ½ pounds sliced mixed mushrooms (I used white beech, crimini, shiitakes)2 tablespoons extra virgin olive oil½ teaspoon kosher saltblack pepper (freshly ground, to taste)1 tablespoon thyme (fresh chopped, plus more for garnish)¼ cup Parmesan cheese (freshly grated)Drizzle of good quality balsamic vinegar

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Instructions

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Step 1

Preheat oven to 400 degrees F. Spray 2 sheet pans with olive oil.

Step 2

Divide mushrooms evenly among the 2 prepared sheet pans.

Step 3

Drizzle each with 1 tablespoon olive oil, ¼ teaspoon kosher salt, pepper and half the fresh thyme then toss to evenly coat. Spread the mushrooms out in an even layer.

Step 4

Roast mushrooms for 20 minutes, mixing then rotating pans halfway through cooking.

Step 5

Top with Parmesan, a drizzle of balsamic vinegar and garnish with more fresh thyme.