Tortilla Cups with Yogurt and Fresh Fruit

Name: Tortilla Cups with Yogurt and Fresh Fruit
Total time: 25 min
Ingredients: 6 flour tortillas (6-inch); 2 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 1 1/2 cups plain yogurt; 3 tablespoons light-brown sugar; 1 1/2 cups fruit, such as berries or sliced nectarines, peaches, or plums; 1 1/2 teaspoons fresh lemon juice

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www.marthastewart.com

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Total: 25 minutes

Author : Martha Stewart

Tortilla Cups with Yogurt and Fresh Fruit

Ingredients

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6 flour tortillas (6-inch)2 tablespoons unsalted butter, melted2 tablespoons granulated sugar1 1/2 cups plain yogurt3 tablespoons light-brown sugar1 1/2 cups fruit, such as berries or sliced nectarines, peaches, or plums1 1/2 teaspoons fresh lemon juice

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Instructions

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Step 1

Preheat oven to 375 degrees. Lightly brush both sides of tortillas with melted butter and sprinkle both sides with granulated sugar. Lay tortillas over 6 jumbo muffin cups (tortillas will overlap). Bake until tortillas are soft and pliable, 3 minutes. Remove from oven and, with the bottom of a glass, gently press each tortilla into a muffin cup so it folds up and forms a cup shape. Bake until tortillas are crisp and golden at edges, about 12 minutes. Immediately remove tortillas from cups and let cool completely on a wire rack, 15 minutes.

Step 2

Meanwhile, in a small bowl, whisk together yogurt and 2 tablespoons brown sugar. In another small bowl, toss together fruit, 1 tablespoon brown sugar, and lemon juice. To serve, divide yogurt mixture among cooled tortilla cups and top with fruit.