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5.0
(3)
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Servings: 12
Author : Or Whatever You Do
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat your pellet grill to 325°.
Step 2
Combine the French Onion Soup, Beefy Onion dry mix, and the melted butter.
Step 3
Prep a large, high-sided rectangular baking dish with cooking spray. Put the potatoes in the pan.
Step 4
Sprinkle the mozzarella cheese on top of the potatoes.
Step 5
Layer the shaved ribeye on top of the potatoes. Sprinkle with the garlic salt.
Step 6
Pour the combined butter + French Onion mixture into the pan all over the meat and potatoes. Put the baking dish in the pellet grill (or oven, if you don't have a pellet grill). Bake for 25-30 minutes, or until the potatoes and meat are fully cooked.
Step 7
Layer on the swiss cheese on top of the meat during the last 5 minutes of cook time.
Step 8
Serve hot with some crusty bread and fresh vegetables.
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