Tricolor Yubuchobap (Korean Style Inari Sushi)

Name: Tricolor Yubuchobap (Korean Style Inari Sushi)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 set yubuchobap kit ((available from a Korean grocery store)); 1 cup steamed short grain rice; 30 g broccoli florets ((1 ounce), steamed and finely chopped); 1 egg (scrambled); 2 Tbsp Korean spicy tuna

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Sue | My Korean Kitchen

Tricolor Yubuchobap (Korean Style Inari Sushi)

Ingredients

Remove All · Remove Spices · Remove Staples

1 set yubuchobap kit ((available from a Korean grocery store))1 cup steamed short grain rice30 g broccoli florets ((1 ounce), steamed and finely chopped)1 egg (scrambled)2 Tbsp Korean spicy tuna

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Instructions

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Step 1

Put the rice into a large bowl. Add the sushi vinegar and rice seasoning onto the rice. (These are from the yubuchobap kit and it is already portioned.) Mix them well with a spatula.

Step 2

Divide the rice (from step amongst three bowl. Add the broccoli, egg and spicy tuna into these bowl. Mix them well with the rice.

Step 3

Lightly squeeze the fried bean curd to remove excess seasoning sauce. Open it up with your hands and using a tea spoon, fill it with the seasoned rice. Repeat this with remaining ingredients. Serve. (It can be served warm or cold.)