Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
To make the tomato sauce: Put oil and garlic in a small saucepan and place on low heat. Cook for a minute or so until garlic is fragrant. Add remaining ingredients and bring to a simmer. Simmer for 10 minutes.
Step 2
Heat oven to 200°C (180°C fan-forced). Spray a large shallow casserole (or lasagne) dish lightly with oil or line with baking paper.
Step 3
Scoop flesh out of zucchini using a teaspoon (keep flesh for filling).
Step 4
Bring a large saucepan of water to the boil and add zucchini halves for 1.5 minutes before removing from water and patting dry.
Step 5
Combine half of the chopped zucchini flesh (keep the rest for a stir-fry, hash, lasagne or even to mash through potato), with the tuna, spring onion, tomato and dried basil together and stuff into zucchini. Drizzle over olive oil and then spoon over the tomato sauce.
Step 6
Top with cheese and bake for 20-30 minutes. Serve with a large green salad.
Your folders

139 viewswhollytasteful.com
5.0
(13)
15 minutes
Your folders
51 viewswhollytasteful.com
Your folders
59 viewsunleashed.legendaryladylabs.com
Your folders

217 viewsthecozycook.com
5.0
(2)
15 minutes
Your folders

545 viewsbbc.co.uk
4.5
(26)
10 minutes
Your folders

1260 viewscooking.nytimes.com
4.0
(206)
Your folders
269 viewscountryliving.com
5.0
(2)
Your folders
251 viewsthekitchn.com
2.5
(2)
Your folders

389 viewsfoodnetwork.com
4.5
(19)
Your folders

285 viewsbonappetit.com
3.8
(21)
Your folders

270 viewsbonappetit.com
4.0
(67)
Your folders

177 viewsjocooks.com
5.0
(13)
8 minutes
Your folders

93 viewstasteofhome.com
5.0
(3)
15 minutes
Your folders

290 viewsacouplecooks.com
5.0
(2)
20 minutes
Your folders

229 viewsbudgetbytes.com
4.9
(9)
35 minutes
Your folders

313 viewstasteofhome.com
4.5
(35)
25 minutes
Your folders

375 viewstheforkedspoon.com
4.8
(38)
40 minutes
Your folders
108 viewstheforkedspoon.com
Your folders

94 viewstheplantbasedschool.com
5.0
(19)
25 minutes