Tuna melt zucchini boats

Step 1

Preheat your oven to 350F and line a baking tray with parchment paper.

Step 2

Cut the zucchini in half lengthwise, then scoop out the insides and save for another use.

Step 3

Place the zucchini into the prepared baking tray, and spray with cooking oil. Season with salt and pepper to taste, then place into the middle rack of the oven and bake for 12-15 minutes, or until just tender.

Step 4

In a mixing bowl, add tuna, red onion, coconut cream, dill, mustard, lemon juice and nutritional yeast. Mix until combined, then taste and season with salt and pepper as needed.

Step 5

Stuff the zucchini with the tuna mixture.

Step 6

Continue to for about 10 minutes. Enjoy!