Tuna Stuffed Baked Potatoes

Name: Tuna Stuffed Baked Potatoes
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 2 Potatoes (russet); 4 tbsp Cream cheese; 25 g Mature cheddar (grated; for the filling); 25 g Mature cheddar (grated; for the topping); 6 Sun-dried tomatoes (chopped); 110 g Tuna (canned; drained); 4 tbsp Sweetcorn; 1 pinch Sea salt and ground black pepper

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 2

baked potato recipe jacket potato tuna recipe

Ingredients

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2 Potatoes (russet)4 tbsp Cream cheese25 g Mature cheddar (grated; for the filling)25 g Mature cheddar (grated; for the topping)6 Sun-dried tomatoes (chopped)110 g Tuna (canned; drained)4 tbsp Sweetcorn1 pinch Sea salt and ground black pepper

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Instructions

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Step 1

Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.

Step 2

Pierce the skins of 2 Potatoes several times. Put the potatoes into the oven and baked for 60-90 minutes, until they are easily pierced with a fork. Slice the potatoes in half and scoop out the insides and put it into a bowl.

Step 3

Add 4 tbsp Cream cheese, 25 g Mature cheddar, 6 Sun-dried tomatoes, 110 g Tuna, 4 tbsp Sweetcorn and 1 pinch Sea salt and ground black pepper to the bowl with the potatoes and mix well.

Step 4

Divide the mixture between the potato skins and top with 25 g Mature cheddar.

Step 5

Put them back in the oven for 15 minutes until the cheese has melted.