Tuscan Pork Tenderloin

Name: Tuscan Pork Tenderloin
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 teaspoons garlic, minced; 2 teaspoons dried rosemary; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 pounds pork tenderloin

4.6

(36)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $2.01 /serving

Author : BMG

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.

Step 3

Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.