Twice Baked Sweet Potatoes (Air Fryer and Oven)

Name: Twice Baked Sweet Potatoes (Air Fryer and Oven)
Prep time: 10 min
Cook time: 1 h
Ingredients: 2 sweet potatoes; 2 slices bacon, cooked crispy and chopped; 2 T sour cream; 1 T butter, melted; 1/4 tsp salt; black pepper, few turns of a pepper-mill; 1/4 C shredded colby jack cheese ((can use cheddar, cheddar jack or similar cheese)); 2 T chopped green onions

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Prep Time: 10 minutes

Cook Time: 60 minutes

Servings: 2

Cost: $9.49 /serving

Author : foodyschmoody

bacon lunch side dish

Twice Baked Sweet Potatoes (Air Fryer and Oven)

Ingredients

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2 sweet potatoes2 slices bacon, cooked crispy and chopped2 T sour cream1 T butter, melted1/4 tsp saltblack pepper, few turns of a pepper-mill1/4 C shredded colby jack cheese ((can use cheddar, cheddar jack or similar cheese))2 T chopped green onions

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Instructions

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Step 1

Wash the sweet potatoes and dry well. Poke a few holes with fork or knife in potatoes. Spray sweet potatoes with a light coat of oil (salt if desired) and place in air fryer set to 380 F for 40 minutes (or in preheated oven 400 F for 1 hour). If your sweet potato is on the smaller side, reduce time by 5 minutes. Set aside to cool.

Step 2

Prepare bacon while sweet potatoes are cooling if it's not already prepared. Chop and set aside.

Step 3

Once potatoes are cool enough to handle, slice off the top of the potato. Scoop pulp out of potato into a bowl, being careful not to rip through the skin with spoon.

Step 4

Into the pulp, stir butter, sour cream, salt, pepper, crumbled bacon and cheese. Spoon mixture back into the potato skins.

Step 5

Place back in air fryer at 380 F for 4 minutes or back in the oven at 400 F for 10 minutes.

Step 6

Top with chopped green onions and serve.