Vanilla-Almond Spiced French Toast

Name: Vanilla-Almond Spiced French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups whole milk; 2 tablespoons brown sugar; 4 large eggs; 1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66); ½ teaspoon almond extract (such as Watkins® pure almond extract); ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground allspice; 8 thick slices slightly stale Texas toast

4.9

(12)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $5.80 /serving

Author : alaskan_blue

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups whole milk2 tablespoons brown sugar4 large eggs1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)½ teaspoon almond extract (such as Watkins® pure almond extract)½ teaspoon ground cinnamon¼ teaspoon ground nutmeg⅛ teaspoon ground allspice8 thick slices slightly stale Texas toast

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Instructions

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Step 1

Mix whole milk and brown sugar in a large bowl.

Step 2

Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.

Step 3

Heat a non-stick skillet or griddle over medium-low heat.

Step 4

Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.

Step 5

Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.