Vanilla Bean Aioli Sauce with Homemade Sweet Potato Fries

Step 1

Add all ingredients to a food processor except olive oil and blend until combined (20-30 seconds)

Step 2

Scoop mixture into a bowl and slowly whisk in olive oil by hand until combined

Step 3

Note: Take the incorporation of the olive oil slowly! If you go too fast, you might break the aioli, causing it to look curdled.

Step 4

If using bag of sweet potato fries, cook as directed. While fries are cooking, whisk seasoning together. When sweet potato fries are done, toss in seasoning and serve

Step 5

To make your own: Preheat oven to 425

Step 6

Line a baking sheet with aluminum foil

Step 7

Slice sweet potato fries into desired shape (we sliced them into ~1/2inch fries to make them crispier)

Step 8

Mix seasonings together

Step 9

Toss sweet potatoes in oil and then toss into olive oil and seasoning mixture until evenly coated

Step 10

Bake for 15 minutes and flip, baking for another 10-15 minutes until cooked through and slightly crispy

Step 11

We also tested sweet potato fries in the air fryer and recommend working in batches and following your air fryer's manufacturer directions to achieve fry perfection.

Step 12

Recipe was prepared for Rodelle by Shelby Jenkins at @gooey.in.the.middle. Photos taken by Kathryn Herndon at @kniftykat