VANILLA BUTTER SYRUP

Name: VANILLA BUTTER SYRUP
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup butter (2 cubes); 1 cup brown sugar; 1 1/2 cups half & half; 1 TBSP honey; 1/2 tsp baking soda; 2 TBSP vanilla

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 24

vanilla butter syrup

Ingredients

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Instructions

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Step 1

Add butter, brown sugar, half & half and honey to a medium sized saucepan on medium heat. Whisk to combine as butter melts and mixture melds together.

Step 2

Bring mixture to a boil and boil for 5 minutes. Remove from heat.

Step 3

Add in vanilla and whisk intermittently until syrup is all one color.

Step 4

Add baking soda 1/3 at a time and whisk quickly- syrup increases in size, so be ready! Keep gently whisking until it simmers down.

Step 5

Ladle over hot pancakes and ENJOY! Store any leftovers in the fridge. (I store mine in a canning jar & heat it up in the microwave before serving again.)