Vanilla Chia Pudding with Cinnamon

Step 1

In a mixing bowl, whisk together the chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.

Step 2

Let the mixture sit for 5 minutes, then whisk again to avoid clumping.

Step 3

Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid.

Step 4

Once thickened, stir again and spoon into serving bowls. Top with your favorite fruits, nuts, or extra cinnamon. Enjoy chilled!