Vegan Alfredo Sauce

Name: Vegan Alfredo Sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 2 cups milk of choice or nondairy creamer; 3 1/2 tbsp cornstarch or 5 tbsp flour; 2 tbsp oil or vegan butter ((for oil free, see note above)); 6 tbsp vegan parmesan or nutritional yeast; 1/2 tsp salt, plus salt and pepper to taste; 8 oz pasta, optional

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Chocolate Covered Katie

alfredo almond milk dairy free

Ingredients

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2 cups milk of choice or nondairy creamer3 1/2 tbsp cornstarch or 5 tbsp flour2 tbsp oil or vegan butter ((for oil free, see note above))6 tbsp vegan parmesan or nutritional yeast1/2 tsp salt, plus salt and pepper to taste8 oz pasta, optional

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Instructions

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In a saucepan, whisk cornstarch into milk until completely dissolved. Whisk in salt and oil (and 2 tsp garlic if desired). Slowly bring to a boil over low-medium heat, stirring occasionally at first and then constantly once it starts to thicken. Once thick, turn off heat and stir in cheese until it melts. Taste, and season with salt and pepper as desired. View Nutrition Facts