Vegan Brownie Batter Breakfast Oats {GF, Healthy}

Name: Vegan Brownie Batter Breakfast Oats {GF, Healthy}
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 3 cups (710 mL) water; 1 cup (100 g) rolled oats (certified GF, as needed); 1/4 teaspoon fine sea salt; 2/3 cup (65 g) unsweetened cocoa powder; 1/2 cup (118 mL) nondairy milk; 1/4 cup (36 g) coconut sugar (see notes for options); 1 teaspoon (5 mL) vanilla extract

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 5

Author : Camilla

wfpb

Vegan Brownie Batter Breakfast Oats {GF, Healthy}

Ingredients

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3 cups (710 mL) water1 cup (100 g) rolled oats (certified GF, as needed)1/4 teaspoon fine sea salt2/3 cup (65 g) unsweetened cocoa powder1/2 cup (118 mL) nondairy milk1/4 cup (36 g) coconut sugar (see notes for options)1 teaspoon (5 mL) vanilla extract

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Instructions

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Step 1

In a medium saucepan, combine the water, oats and salt. Bring to a boil over medium-high heat. Reduce the heat to low and simmer for 5 minutes, stirring occasionally, until oats are very soft and appear creamy.

Step 2

Add the cocoa powder, milk and coconut sugar to the pan. Cook and stir for 2 minutes longer. Remove from heat and let cool at least 5 minutes or as long as 10..Stir in the vanilla.

Step 3

Transfer oat mixture to a blender and process until completely smooth. Transfer to 5 small serving dishes (or ramekins, or jars) or a bowl. Refrigerate for at least 2 hours until cold and firm.