Vegan Danish Butter Cookies

Name: Vegan Danish Butter Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 200 g / 7 oz dairy-free buttery spread; 130 g / 4.5 oz confectioner's sugar; 310 g / 11 oz plain flour; 1 tbsp corn starch mixed with 2 tbsp water; 2 tsp vanilla bean paste or vanilla extract; 1 tbsp almond milk, if needed; 2 tbsp white sugar, for decoration

4.6

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wallflowerkitchen.com

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 60

Cost: $0.80 /serving

Author : Aimee

Ingredients

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200 g / 7 oz dairy-free buttery spread130 g / 4.5 oz confectioner's sugar310 g / 11 oz plain flour1 tbsp corn starch mixed with 2 tbsp water2 tsp vanilla bean paste or vanilla extract1 tbsp almond milk, if needed2 tbsp white sugar, for decoration

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Instructions

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Step 1

Preheat oven to 180C / fan 160C / 350F. Line a baking sheet with greaseproof paper.

Step 2

Mix together the dairy-free butter and icing sugar to create a soft buttercream.

Step 3

Add the rest of the ingredients, minus the milk, and mix until just combined. If the mixture is too dry, add the 1 tbsp of milk or more until a soft but firm batter is formed.

Step 4

Create the cookie shapes either using a cookie press, piping bag or simply dropping a tsp of batter onto the sheet.

Step 5

Bake for 10-15 minutes, regularly checking to make sure they are baking evenly. Turn your baking sheet around to face the other way half way through, if necessary.

Step 6

Let cool for 10 minutes on a cooling rack then sprinkle with sugar. Enjoy!