Vegan Garam Masala Brown Gravy

Name: Vegan Garam Masala Brown Gravy
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 1/4 cup olive oil*; 1/2 cup finely diced onion; 1 pinky-sized piece fresh ginger (minced (about 2 teaspoons, minced)); 1 large clove garlic (minced (about 1 1/2 teaspoons, minced)); 1/2 teaspoon garam masala spice mix; 1/2 teaspoon kosher salt + more to taste; 1/4 cup all-purpose flour; 2 cups low-sodium vegetable broth

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Prep Time: 5 minutes

Cook Time: 13 minutes

Total: 18 minutes

Author : Kare for Kitchen Treaty

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup olive oil*1/2 cup finely diced onion1 pinky-sized piece fresh ginger (minced (about 2 teaspoons, minced))1 large clove garlic (minced (about 1 1/2 teaspoons, minced))1/2 teaspoon garam masala spice mix1/2 teaspoon kosher salt + more to taste1/4 cup all-purpose flour2 cups low-sodium vegetable broth

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Instructions

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Step 1

Place a medium saucepan over medium heat. When hot, add olive oil. When the oil is hot, add the onion. Saute until just beginning to get translucent but not browned, 4-5 minutes.

Step 2

Add ginger, garlic, garam masala, and 1/2 teaspoon kosher salt. Cook, stirring constantly, for 1 minute.

Step 3

Add the flour. Cook, stirring frequently, for 3 minutes.

Step 4

Slowly pour in the vegetable broth, stirring constantly while pouring. Bring to a boil. Cook, stirring frequently, until thickened, about 5 minutes.

Step 5

Taste and add additional salt if desired. Serve. Can also be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, place in saucepan over low heat and cover. Stir occasionally until warm and serve.