Vegan Gluten Free Tollhouse Cookies Recipe

Step 1

Preheat oven to 325 degrees F.

Step 2

n a medium-sized bowl, whisk together the flour, baking soda, and salt.

Step 3

In a large mixing bowl, using a hand mixer or wooden spoon, cream together the vegan butter, granulated sugar, brown sugar, vanilla extract, and Just Egg. Mix together until creamy and smooth.

Step 4

Stir in the flour mix a bit at a time until well incorporated.

Step 5

Fold in chocolate chips in gently just until evenly distributed. Don't over mix here.

Step 6

Using a tablespoon-sized scoop or spoon, scoop the dough out onto a parchment-lined cooking sheet.

Step 7

Bake at 325 degrees F for 9-11 minutes, until just starting to turn brown.

Step 8

Let the cookies cool for a few minutes, Use a thin spatula to move the cookies to a cooling rack and allow them to cool completely.