Vegan Key Lime Pie

Step 1

Grease a 9-inch pie plate with a small amount of coconut oil. Set aside.

Step 2

In a food processor, pulse the pecans until chopped small.

Step 3

Then add coconut flakes and oatmeal, and process until mixture is crumbly.

Step 4

Add the dates and coconut oil, and process until the mixture sticks together.

Step 5

You may need to start and stop several time to break up the dates.

Step 6

Press crust into the bottom of a 9-inch pie plate. Place dish with crust in fridge while the filling is prepared.

Step 7

In a large bowl, stir the coconut cream, coconut milk, maple syrup, lime juice, arrowroot starch, key lime zest, and vanilla until smooth and no lumps remain.

Step 8

Pour into the prepared pie crust, and place in the fridge for at least 4 hours (or overnight) to set.

Step 9

Garnish with lime slices and extra lime zest, if desired. Serve cold