Vegan Matzo Balls (aka Kneidlach) - Vegan Start

Name: Vegan Matzo Balls (aka Kneidlach) - Vegan Start
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: matzo meal - 1 cup; potato starch - 3 tablespoons; oil - 1/4 cup; water - 1 cup; baking soda - 1/2 teaspoon; salt - 1/4 teaspoon; garlic - 1/4 teaspoon

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Prep Time: 20

Cook Time: 15

Total: 35

Author : Rena

Vegan Matzo Balls (aka Kneidlach) - Vegan Start

Ingredients

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Instructions

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Mix all ingredients togetherRefrigerate for 1/2 hourRoll into balls and place in boiling soupSimmer in soup until they grow (about 20 minutes)Take out of soup with a slotted spoon and let harden for 30 minutes to 1 hour(or longer) in the fridgePut the balls back in the soup about 1/2 hour before it's ready to be served to heat upServe