Vegan Protein Cookie Dough Truffles

Step 1

In a large mixing bowl combine coconut flour, almond flour, protein powder and a pinch of salt.

Step 2

Create a well in the middle of the dry ingredients and add in the vanilla extract, maple syrup and coconut oil, then stir to combine.

Step 3

Finally add in the vegan chocolate chips and incorporate them in the cookie dough using your hands.

Step 4

Form little balls out of the cookie dough - you should be able to get 8-12 cookie dough balls depending on the size. Place them in the fridge or freezer for 15 minutes.

Step 5

In the meantime, melt a block of vegan chocolate over a double boiler. Once melted, remove the cookie dough balls from your fridge/freezer and drop them in the melted chocolate to coat. Use a fork to gently remove them from the chocolate bowl and place them on a freezer proof platter.

Step 6

Transfer the platter to the freezer for 10 minutes to set the chocolate coating.

Step 7

Enjoy instantly or keep in your fridge for up to 7 days.