Vegan pumpkin spice latte (Better than Starbucks)

Name: Vegan pumpkin spice latte (Better than Starbucks)
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 cup canned coconut milk (full fat, not lite); 2 tbsp maple syrup; 2 tbsp pumpkin puree - not pumpkin pie filling; 1/2 tsp pumpkin pie spice; 1 tsp vanilla; Double shot of espresso or 1/2 cup strongly brewed coffee

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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 2

coffee fall latte

Vegan pumpkin spice latte (Better than Starbucks)

Ingredients

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1 cup canned coconut milk (full fat, not lite)2 tbsp maple syrup2 tbsp pumpkin puree - not pumpkin pie filling1/2 tsp pumpkin pie spice1 tsp vanillaDouble shot of espresso or 1/2 cup strongly brewed coffee

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Instructions

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Step 1

Pour coconut milk, pumpkin pie spice, vanilla, pumpkin, maple syrup and coconut milk (basically everything except the espresso) into a blender and blend for one minute. This will make the latte frothy. Pour mixture into a pan and heat on low while stirring.

Step 2

Prepare your espresso or strong coffee. Add it to the mixture in the pan and stir.

Step 3

Pour the latte mixture into two mugs. Top with vegan whipped cream and ENJOY!