Vegan Rice Pudding Recipe

Name: Vegan Rice Pudding Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup arborio rice; 1/2 tsp ground cinnamon; 1/4 tsp ground cardamom; 3 1/2 cups almond milk (, splashes more if desired); 2 tbsp maple syrup (, splashes more if desired); 4 tbsp homemade raspberry chia jam (, or store-bought jam of choice)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

almond milk arborio rice cardamom

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup arborio rice1/2 tsp ground cinnamon1/4 tsp ground cardamom3 1/2 cups almond milk (, splashes more if desired)2 tbsp maple syrup (, splashes more if desired)4 tbsp homemade raspberry chia jam (, or store-bought jam of choice)

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Instructions

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Step 1

In medium saucepan stir together the rice, cinnamon, and cardamom. (This will stop the spices from clumping). Pour in the almond milk and bring to a simmer on medium-high heat.

Step 2

Once simmering, reduce the heat to low and cook the rice, stirring often for 20-25 minutes, or until soft and pleasantly chewy. (Add splashes more almond milk as needed during cooking, if consistency is getting too thick for your liking). Once cooked, drizzle in the maple syrup to sweeten and stir to combine.

Step 3

Scoop the rice pudding into bowls and top each with 1 tablespoon of jam, swirl it into the rice pudding. Optional to drizzle with more maple syrup to sweeten to taste.