vegan roasted ratatouille sheetpan meal

Step 1

First, preheat oven to 425F. Line a baking sheet with foil.

Step 2

Arrange the chickpeas and cut vegetables on the prepared baking sheet, drizzle with the oil and sprinkle the herbs on top. Gently mix to combine.

Step 3

Bake in preheated oven for 30 minutes, until everything is golden brown and crisp.

Step 4

Serve over brown rice or quinoa!