Vegan Strawberry Ice Cream Recipe

Name: Vegan Strawberry Ice Cream Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups frozen strawberries; 1/3 cup maple syrup; 1 1/4 cups full-fat coconut milk ((can shaken)); 2/3 cup raw cashews ((see notes)); 1/2 tsp vanilla extract

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Michaela Vais

cashew ice cream

Ingredients

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Instructions

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Step 1

You can watch the short video in the post for visual instructions.Soak the cashews overnight in cold water or boil them for 20 minutes until soft, then discard the water.

Step 2

Add all ingredients to a high-speed blender and blend until completely smooth.

Step 3

Pour the mixture into a freezer-safe container and freeze for a few hours, or overnight. I recommend stirring the ice cream every 20 minutes during the first hour, otherwise, it will become too icy.

Step 4

Let it thaw at room temperature for about 15-20 minutes before serving. Enjoy!