Vegan Strawberry Ice Cream

Name: Vegan Strawberry Ice Cream
Ingredients: 1 1/2 pounds (700g) fresh strawberries, (rinsed and hulled); 1/2 cup (100g) sugar or honey ((or 1/2 cup, 125ml agave nectar)); 2 tablespoons honey; 1 1/2 cups (375ml) plain rice milk; 2 teaspoons fresh lemon juice; optional: 2 teaspoons kirsch, (vodka, or orange liqueur, such as Grand Marnier)

www.davidlebovitz.com

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Servings: 1

Author : David

Ingredients

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1 1/2 pounds (700 grams) fresh strawberries, (rinsed and hulled)1/2 cup (100 grams) sugar or honey ((or 1/2 cup, 125 milliliters agave nectar))2 tablespoons honey1 1/2 cups (375 milliliters) plain rice milk2 teaspoons fresh lemon juiceoptional: 2 teaspoons kirsch, (vodka, or orange liqueur, such as Grand Marnier)

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Instructions

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Step 1

Slice the berries and toss them with the sugar (or agave) and honey, and let them macerate for one hour at room temperature.

Step 2

Puree the berries and their liquid with the rice milk, lemon juice and liquor, if using, with a standard or immersion blender.

Step 3

You can puree it until completely smooth and strain out some or all of the seeds by pressing the mixture through a mesh sieve. Or you can leave it slightly chunky and omit straining it.

Step 4

Taste, and add more lemon juice or liquor*, if desired.

Step 5

Chill thoroughly, then freeze in your ice cream maker according to the manufacturer’s instructions.

Step 6

*You can add up to 3 tablespoons of liquor to this ice cream; the alcohol softens the texture so the more you add, the less-hard the ice cream will get. You can find more tips at the links below.